Check each plant’s tag for information on how much sun your. Be patient as germination may take 21-28 days or longer, even under ideal conditions. Location, location Find the right spot for your plant. In 2017, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record set by the Trinidad Scorpion 'Butch T'. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. Start indoors early and use bottom heat and seedling domes to create the warm, humid conditions they need to germinate. The Carolina Reaper is a cultivar of the Capsicum chinense plant. The seeds can be difficult to germinate and they need a long, hot season to produce fruit. If you live in a warm climate, are growing your Carolina Reaper plant in a pot, or growing it indoors, you do not need to change the soil after harvest. In Scoville heat units, the Carolina Reaper has an average of 1.5 million, which is almost 500 times more powerful than a regular jalapeno, and can reach heights of up to 2 million SHU. Like all peppers, Carolina Reaper plants are perennial and can provide peppers for many seasons. Super hot peppers can be somewhat challenging to grow. The Carolina Reaper was inducted into the Guinness World Records in 2013 for becoming the world’s hottest chili pepper.
Please take extreme caution when handling the seeds and eventual fruits they produce.
The smallish peppers mature from green to fire engine red, and are gnarled and bumpy with a distinctive pointed tip some growers call "the stinger." This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses), or brought inside over winter. The Carolina Reaper is officially the hottest pepper on record, with an alarming 1.5 million Scoville Heat Units, and has peaked at 2.2 million.
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